Mint, Cucumber and Roasted Red Pepper Raita (Yoghurt)

Name: Mint, Cucumber and Roasted Red Pepper Raita (Yoghurt)
Ingredients: 2 cup of thick, natural yoghurt; 1/4 Jar or 1-2 of skinned, ready roasted red peppers in olive oil, drained; Salt to taste; 1/2 tsp. ground cumin, to taste; 1/2 cucumber, peeled and grated or finely chopped; A handful of mint leaves, finely chopped

Mint, Cucumber and Roasted Red Pepper Raita

Simon Greiner

Easy Free From Garlic Free From Ginger Free From Onion Free From Tomato Indian Main Side Vegetarian

I made this one by accident one evening. I was looking for another ingredient to add to yoghurt as I had made my mint & cucumber raita. Searching the fridge for inspiration, I found a part used jar of ready skinned roast red peppers (from LIDL).

The result was really good. It went down very well with the fellow curry diners that evening.

Ingredients

2 cup of thick, natural yoghurt
1/4 Jar or 1-2 of skinned, ready roasted red peppers in olive oil, drained
Salt to taste
1/2 tsp. ground cumin, to taste
1/2 cucumber, peeled and grated or finely chopped
A handful of mint leaves, finely chopped

Instructions

Place everything in a bowl and mix.
Garnish with a few mint leaves and sprinkle of roast cumin.