Lovely article in the Guardian by the fabulous Henry Dimbleby featuring Mamta and Mamta's Kitchen.

It's lovely to see Henry share what he learned from Mamta's Kitchen. We must add a proviso though -- be generous with spicing, yes... but not too generous -- over-spicing can ruin a dish as easily as under-spicing it!

I read it, nice article, great recipes.

I though it was coming today, so didn't get The Guardian yesterday! I did tell him about not over spicing, but it was probably too late to make corrections.

Good to see the article, more people getting to know what we know already!!!

Wilson, nice to see you!!!!

Just read the article in Guardian, wonderful and loved it. Best of luck and more articles to come. Cheers.

Great that you were featured in The Guardian, Mamta!

Phil

:)