Dear Mamta jee

how are you?. i have cow's whey milk of the first day (of calf's birth).it is in yellow colour and thick like leather. can i make "cheese balls in sugar syrup" from it.

plz guide me as soon as possible.

thanks in advance

sana

Sana

Mum is not able to get online at moment, so suggest you do recipe search, is it rasmalai you are thinking of, and see if you can find recipe on the site.

x

plz tell me abt the whey milk from 1st day of cow's milk (after calf birth) can i make cheese from it.

Sana

This is not a topic we have much information about.

Mamta's Kitchen is primarily about home cooking, and milk from 1st day of cow's milk is not a product one encounters regularly.

Would advise you look on Google. The term "bovine colostrum" may help you.

However, I'm not finding much about recipes.

Where is Lapis these days.... :)

Not sure, Sana, but not in next few days, I think.

I don't even remember what the milk from newly delivered cow was called!

We used to have it sometimes when I was growing up in India and our cow/buffalo delivered (yes, our parent always had one cow/buffalo during our childhood. It was quite common in those days for families living in countryside). I do remember that it tasted horrible (to me), ugh, but everyone else seemed to love it Ugh, ugh!

I have asked my family members in India to answer your question, if they can.

Mamta

thanks for replying . but one question is still pending

can u please tell me the local name of Rennet Chemical in India / Pakistan.

I don't think Rennet has a Hindi name, at least I have never heard it. It is not used in paneer making. Other cheeses are relatively new to India, so they probably use Rennet itself. This Amul site, the most well known and probably the oldest processed cheese making company in India mentions Rennet in it's process; http://www.scribd.com/doc/37099373/Amul-Production

The first few days curdled milk from cow is called Khees.

Dear Mamta jee.

could u please tell me how to make mozzeralla cheese and cheddar cheese.

Oh dear! That, I am afraid, is something I wouldn't know where to begin. Not sure if many people make it at home at all.

Anyone else?

Hello sana

I have heard from my mum, via my younger sister in Delhi, who called her and asked. this is her reply;

"You cannot make anything from khees but when you heat it to eat, you add gur jaggery. Some people like it like this, especially the one made from first day's milk.people say that it can be compared with first day's mothers milk." My mum also says that she never liked it either LOL!

thanks ...