Hi I wondered if anyone has a recipe for wonton covers please, as I have been reading about a resteraunt where they make wheat and gluten free ones with tapioca starch,even tips on making normal ones would be good as they are so thin,thanks.
Jerry
Try using rice paper wrappers- they are made from rice flour and water (and are availible in the produce section in grocery stores the USA.) They are also called spring roll wrappers.
This is a basic recipe for wonton wrappers. Try substituting tapioca or rice flour or a mixture of flours that you can use for the regular flour.
WON TON WRAPPERS
1 1/2 C. flour
1 tsp. salt
1 egg
2 T. water
Mix well and knead on a floured board. Cover and let stand for 15 minutes.
Roll as thin as paper. Cut into 3-inch squares.