Hia I saw your recipes for semolina dhokla interesting. I want to ask you , you mentioned using natural yoghurt, but at what stage should i add it? CAn you please let me know thanks.

You mention soak semolina, water and salt for three hours, is it with yoghurt as well? Please confirm cause i want to try it.

Thanks

Hello Vani

This one is my sister in-laws recipe. You mix semolina, water and yoghurt all together. Please let me know how your dhokla comes. If you have a digital camera, take a couple of pictures and send them to me via the contact link.

Mamta