hello ,

i like this site as it is conveniant and nearer to indian taste.

but i havent found any recipi of how to make different style VERMICELLIES

or( suwayyan) as we say in urdu .

as far as i made these they are some time very liqued some time very sweet . some time iit become a lump or doughy consistancy .

so plz help me .

thanks

Hi Shery, glad you like the site and hope these help -

Falooda Vermicelli for Kulfi Chilled Dessert Icecream Indian Noodles

Savoury Rice-Noodles (Vermicelli) Indian Main Snack Starter

Thats a start but you may find others have their own versions.

Steve