Hallo to you all,

your advice appreciated as to whether I can use soya milk to make paneer cheese?

Dairy products are not allowed in my diet for the moment and cheese is greatly missed.

What does paneer cheese taste like?

Many thanks, Anna

I would use extra-firm tofu, and drain it, and press out as much liquid as possible. Paneer has a milky flavour, whilst tofu has a chalky, soy flavour -- but in a spicy sauce the difference wouldn't be obvious.

I will give the tofu a try then.

Thank you Channa.