Mamta's Kitchen - A Family Cookbook





Turnip Greens

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On 27/08/2007 04:08pm, Priti wrote:

I have few packets of frozen turnip greens , which have both leaves and small pieces of turnip (mostly leaves though). Can you suggest some way to cook those ?

Thanks

On 27/08/2007 04:08pm, Mamta wrote:

This should be just the thing for you;Turnip and Turnip greens Curry. I love this bhaji

Mamta

On 27/08/2007 05:08pm, AskCy wrote:

I wonder how many missed oportunities we have with other fruit and veg that we only eat part of it? I mean things like cauliflower I use the leaves in soup, but what about the tops off carrots? the plant of things like brussel sprouts ?

I'm also aware that somethings aren't good to eat and could actually do you harm ! I seem to think the plant of the potato would be one to avoid.

Steve

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