Mamta's Kitchen - A Family Cookbook





Tinda Gourd and Onion Bhaji (Curry) Tinda do-pyaza

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On 27/04/2012 06:04am, bhinderpatiala wrote:

It is omitted when to add tomatoes. I feel after the yoghurt mixture i. e. in the end. That will give red look here and there.

On 27/04/2012 09:04am, Mamta wrote:

Hello bhinderpatiala

I have edited the recipe to make it clearer, which is from my sister in-law in Delhi. It is cooked in a slightly different way than the traditional onion-tomato bhajies.

Thank you for pointing out the problem. I always like to hear from people, if they find any mistakes/omissions in my recipes.

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