Mamta's Kitchen - A Family Cookbook





Tilapia

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On 21/01/2011 10:01pm, Lapis wrote:

made a simple curry with tilapia, a farmed fresh water fish. Sauce mainly coconut and dill based, with finely sliced sweet red peppers. Superb.

I've decided to try a new fish (to me) every Friday, (no I'm not Catholic) as I can get most fish in the local market. Next week ruhu (carp), then barracuda and parrot fish. Don't like the look of the smoked fish, which are sold looking as though they are biting their own tails!!

On 22/01/2011 08:01am, Mamta wrote:

A great idea Lapis. I liked Tilapia when I ate is fresh in Americas, but frozen one we get here is not as nice.

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