It?s that time again! The pumpkin patches have officially opened. Pumpkins aren?t just for decoration and pie?it is actually super-nutritious. This my first post of many great Fall recipes.

Ingredients:

2 cups cooked pumpkin

1 1/2 cups evaporated milk

3 large eggs

1/2 cup maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

Preheat the oven to 350 degrees F.

Butter eight 6-ounce baking cups or a medium size baking dish.

Put all the ingredients in a blender and blend until smooth.

Pour the custard into the cups or baking dish.

Place the dish or cups in a larger dish filled with water and bake for about 50 minutes or until a knife inserted comes out clean.

Cool & Refrigerate

Looks an interesting recipe, but I end up with just a pumpkin soup when I do anything with them.

Steve

This looks very interesting, I will have to try it. We Indians make a Pumpkin Halwa, amongst other pumpkin dishes, very tasty!

Mamta