Hopefully mum won't delete my post as SPAM this time! (Ma, the SPAM you deleted and reported to Pete this morning was a post from me, with my name on it and a link to my blog!!!)

Anyway, I know I've shared a little info on our day at the stall but here's the full report with photos (including that one of our regulars Winton and Elizbeth).

http://kaveyeats.blogspot.com/2009/09/going-pro-for-day-kavey-eats-mamtas.html

LOL !!

read the report and passed comments, very good report and what looks like you had a fantastic day - For anyone who hasn't read it, it will give you a massive and interesting insight into the life of a stall holder....

Steve

Thanks Steve!

Am loving getting the comments on the blog. Makes me relieved people are reading it despite the length.

And worth it for photos of our MK visitors too!

Great read Kavey. Would make a good blue print for anyone else considering such a venture.

Finally yesterday got to make the famous 'Spicy Tomato Ketchup.'

http://www.mamtaskitchen.com/recipe_display.php?id=10564

Think I probably cooked the pulp longer than needed (I forgot I was going to blend it before passing it through a sieve - doh!) but what I've lost in evaporation I have certainly gained in a wonderful deep intense flavour.

Tried it for breakfast in a crispy bacon sandwich: bliss!

So glad you enjoyed the post, Winton. I do like that photo of you, me and mum!

Glad the ketchup turned out well too!