Hello

I love tempura, veg, chicken and/or prawns.

After many of my own batter attempts I bought a mix from Japanese Kitchen (Tempurako) "Nissin"??!!!!

Anyway ... followed instructions, as always, to the letter and although the batter is lovely and light its not clinging to the Veg/cicken/prawn as I would like.

Any thoughts?

CW

Too thin/watery?

Did you dust them with flour first ?

Steve

Potentially the mix was thin ... though should nothave been as I had more mix to water ratio than suggested.

I haven't dusted them in flour either .. assume plain flour?

Will try again with both comments in mind

Thanks

CW

yes just normal plain flour, usual for helping batter to stick...

Steve