Hello Mamta

I am planning to make your Tandoori Fish (7) recipe.

http://www.mamtaskitchen.com/recipe_display.php?id=13449 Just wanted to check before starting

• at what stage do you add the the besan flour, and how much compared to the other quantities indicated in the recipe?

• what happens to the other half of the beaten egg? Is it added 'if necessary' or just go for my scrambled eggs at breakfast the next day?!

Thanks, Winton

I am sure I posted reply to this one in the morning, who deleted it! Bo....! I just can back to the computer after a busy morning of gardening, preparing a for a friend dropping in for dinner, a small lunch and finally a shower. And my reply is gone!

The recipe had errors/omissions Winton, I have sorted it out. Thanks for noticing them. I threw away the half egg, but you can try adding whole of it. I juts hope it doesn't get too omlettey.

Please let me have a picture of your finished product, let's see how it comes out.

Thanks Mamta for your reply. Sea Bass now marinating overnight for hopefully a treat tomorrow!

Winton