Mamta's Kitchen - A Family Cookbook





tamarind

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On 11/05/2006 10:05am, onlytaste wrote:

I bought myself a pot of tamarind concentrate and I'd like to use it starting with simple simplistic things to start with...any ideas?

On 11/05/2006 12:05pm, Mamta wrote:

Try Tamarind Chutney You can keep it in a bottle in the fridge for a good few weeks, or freeze it.

If you like hot things, Semolina Puffs with fire water are very popular amongst Indians. You can buy the puffs from Indian grocers ready-made. They are easy but fiddly to make.

Mamta

On 11/05/2006 04:05pm, Sonya wrote:

Tamarind chutney is nice with jacket potatoes. Cut a cross at the top, squeeze to open up a little, spoon 2 tablespoon yoghurt on top and then a tablespoon of chutney. Very nice indeed!

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