Hi Mamta,

I have a question. Here in the USA I found khoya in Indian grocery stores, but it was sweet khoya. Can I use this khoya in gulab jamun and burfi. Please guide me

thanks

Sadia

Mum is on holiday at the moment (visiting family in India) but she is getting online occasionally so will respond to your query next time she is on!

I am sure I replied to this question a couple of days ago, where did it go! DOH!

No, you can not use sweet khoya, it will burn (sugar in it will burn) during frying. How about making your own khoya using recipe on this site? It is quite simple to make.

Mamta

Link to the recipe -

Khoya, Condensed Milk Solid, How to Make it

Steve