Mamta's Kitchen - A Family Cookbook





Substitutions

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On 22/03/2008 10:03am, tim wrote:

For Lemon Grass - Lemon Verbena or Lemon Balm?

On 22/03/2008 10:03am, Askcy wrote:

Not sure Tim, its not something I use a lot of, in fact only used it once or twice and then it was only following a recipe.

Steve

On 22/03/2008 04:03pm, Lapis wrote:

I would use lemon zest, the lemon oil is similar to lemon grass oil, and not like the herbs you mention, although the flavour components are similar.

On 22/03/2008 05:03pm, tim wrote:

Thanks.

Mentioned the others because I was reminded of them when bashing a l/g stalk today.

On 22/03/2008 06:03pm, Lapis wrote:

fine Tim, I find counting to ten works ;~)

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