Mamta's Kitchen - A Family Cookbook





substitute for mustard oil/seeds in pickles?

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On 08/07/2011 08:07am, Celia wrote:

My son is extremely allergic to mustard so we are a mustard free zone. Can you advise the best substitute oil and spice when making pickle?

On 08/07/2011 11:07am, Kavey wrote:

Hey Celia

Mum is offline for a couple of weeks but will ask her to give an answer as soon as she's back online!

x

On 16/07/2011 02:07am, Mamta wrote:

You can use other oils if you wish. We Indians use it for it's flavour. How about trying one recipe using olive oil? I am sure it will be fine, though slightly different flavour to usual Indian pickles.

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