I made this curry today using Tiger prawns and mixed peppers. It all worked very well, I think the flavour of this curry is superb and is a firm favourite in this household. I must admit to using fresh chillies though, I love it hot!!

Yes Wilsonz, everyone likes it when I make it. Next time you make it with prawns, or anything else for that matter, note down the difference in/amount of spices you have to use/adjust and take a few pictures. We can add it as a separate entity here :-).

Mamta

The Sri Lankan curry is definitely the recipe I get most asked for when I have made it.

Thank goodness for the 'printer-friendly' button on the recipe pages!!

Winton