Mamta's Kitchen - A Family Cookbook





Sponge cake

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On 18/06/2020 10:06pm, Mishkat Habib wrote:

Can i use brown sugar instead of caster sugar?

On 18/06/2020 10:06pm, Mamta wrote:

Yes Mishkat, generally you can. If it is coarse, you may have to grind it to fine sugar. If your sugar is of a darker brown Colour, your cane may look darker, but not so much if it is golden brown.

Mamta

On 19/06/2020 10:06am, Mishkat Habib wrote:

Thanks! Can I also substitute the plain flour with whole wheat flour? And if so, do I have to make any further changes to the recipe?

On 19/06/2020 10:06pm, Mamta wrote:

Sorry, I have not made one with whole wheat flour, so can?t comment.

Mamta

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