I have come across this ingredient - shoraa- in a meat recipe. Can some one please tell me what is it called in english and where can I find it?
Cheers
This might be a complete red herring but there is shola (or sholleh) - something lost in phonetical translation?
That is for Middle Eastern dishes 'where short grain rice is cooked until short and thick; it can be sweet or savoury' depending what other ingredients are added. Might be barking completely up the wrong tree though!
Winton
Never heard about shoraa, or was it Shorba which means soup /stew (meat as well as veg).