Hi All

I recently went to a new Indian Restaurant and they served a dish I hadnt tried before - they called it Shahi Vegetable Massala and I would like to try making it. . not sure where to start though!

The vegetables were Chick Peas, Cauliflower and Potato

The sauce was thick and very tasty, like a massala sauce, but it was deep yellow in colour

Does anyone know how to make this and cooking times etc?

The veg was quite soft in the curry

Thank you

Snowel.

Snowel

We don't have a recipe for Shahi Vegetables on site but I'm sure you could adapt the recipe for Shahi Paneer, which happens to be one of my favourites!

http://www.mamtaskitchen.com/recipe_display.php?id=10005