I got little lost with Shahi Panner 1 recipe. How do i grind Makhane? Do i need to soak in water or milk? Or Do i need to saute for a while in a pan and then grind or how?

And, for a mild spice taste, how much chilly powder is required for the recipe?

Please do answer

Thanks

Hello

You chop up makhane roughly then grind in a coffee grinder. Look at the recipe again, I have amended it.

Mamta