Armed with some handsome Sea Bass from the market - (farmed Greek; - eco-compromise?) made Mamta's recipe with Fennel. Very delicious too, managing to cook it just right. Recommended!

http://www.mamtaskitchen.com/recipe_display.php?id=13267

very nice... did you get any photos ?

Steve

My kitchen is a bit of a building site at the moment - but thanks for reminding me to take photos!