Mamta's Kitchen - A Family Cookbook





Sagorana recipe

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On 12/10/2014 06:10pm, Martin wrote:

Would anybody have a recipe for a Sagorana recipe,preferably Lamb?

Regards,

Martin

On 13/10/2014 06:10am, Mamta wrote:

I had not even heard of it until you asked!!

On 13/10/2014 08:10pm, Martin wrote:

Perhaps it's the British Curry as it is appearing on many restaurant lists. The one I get seems to be liberally mixed with mushrooms & spinach but I understand other recipes include egg or minced meat. One other thing, could it be an engagement meal?

Intrigued,

Martin

On 14/10/2014 07:10am, Mamta wrote:

It could be Martin, none of my friends have heard of it either!

On 14/10/2014 07:10am, Mamta wrote:

PS Sago could be for Sag=a green leafed vegetable, often used synonymously for spinach. Not sure what rana means; may a raan or leg, as in leg of lamb or something!

On 15/10/2014 05:10pm, Martin wrote:

Would 'Sagorana' be attributable to an 'Engagement' at all? I've a recollection of seeing this mentioned when I was searching in the Internet.

On 15/10/2014 06:10pm, Mamta wrote:

No idea Martin. If you have a Bengali friend, it may be worth asking them.

This is what I found;

Chicken Sagorana

Whole chicken marinated in specially selected aromatic spices slowly roasted in the oven served on a bed of crispy salad and a selection of vegetable side dishes.

On 16/10/2014 06:10am, Mamta wrote:

Martin, you might like to read this thread; http://goo.gl/7XTmmj

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