Has anyone on here ever tried using rocoto peppers in a curry? Are rocoto peppers used in India?
Sid
Understood that Rocoto Peppers were a South American veg; hotter than a bell pepper but not so hot they can't be stuffed and served.
Never seen them in Indian recipes - but just made Mamta's Tomato and Red Pepper Soup - delicious, but sure if you have access to them, Rocoto Peppers would be a very good alternative to the red peppers (and no need for the Tabasco!)
Winton
Thanks for the reply, Winton. Yep they do originate from South America and they have the same thick flesh as bell peppers, with an unusual heat and black seeds. I was curious if anyone has tried using them in a curry or if they are used to any degree in India.
Sid
Sid, I hadn't heard of them, so just looked up. I am not sure how hot they are, but I am sure they will be suitable for many of the following dishes;
Stuffed Yellow Sweet Peppers or Other Vegetables
Fish and Green Peppers Pakora (Needs pictures)
Green Pepper and Potatoes Bhaji
You should also be able to cook them in a curry sauce of choice (there are a few Basic Curry Sauce recipes here, take a look), the sort of thing that is sometimes served with meat Biryanies.
It seems that plant is quite hardy and survives reasonable amount of cold. I might try growing it next year, if I remember to order seeds!