Yes, another post from me but I wanted to share my recipe video with you - be gentle as I'm not (and have no intention of ever being) a pro!

My recipe for Chorizo, Spinach, Onion & Potato Frittata -- the recipe video is in the post and the full recipe instructions available in text too.

http://www.kaveyeats.com/2014/06/recipe-chorizo-spinach-onion-potato-frittata.html

It is lovely, such an easy dish to make. I made it a couple of time after returning from Spain and then forgot all about it. I must make it again.

That's a really good effort with the video, its comfortable to watch which means its well made. Anything that is badly filmed/edited/scripted etc is hard to watch, which this isn't !

Well done.... when is the next one ? :-)

Steve

Looks good to me, our local farm shop makes their own Chirizo, I will give it a go.

I've no idea, whenever vouchercodes UK decide to make more, assuming they invite me!

Only just seen this (been working in New Zealand over the summer).

Really clear, Kavey. I think i'll have a go. Although fresh spinache leaves are readily available here in the south of France, we tend to use frozen spinach in Indian dishes. I guess that wouldn't work here, unless we stuck the frozen spinach cubes in boiling water first.

Phil

Hi Phil, I'd say you could replace with a different leaf, any salad leaf that works when wilted/ cooked. Rocket springs to mind, or even a different green vegetable. I'm thinking ribbons of very thin courgette (mandolin thin) would work well. Or you could use longstem broccoli but boil it to just under, before adding.