I love raita and make it quite a lot at home but I can never get it like they make it at my local restaurant. When we have a takeaway their raita has a wonderful sweetness to it...something that I have tried...and failed..to replicate. I have tried mango as it seemed the obvious one but was nothing like it, I have tried sugar (!) And I threw it away and yes the most obvious of all....I have asked the restaurant but they wont tell me what they use ? Anyone able to shed light on it please?
Many thanks
Julie
Anything like this?
I haven't been to an Indian restaurant in a while, so not sure what they are serving these days.
If you could take a picture and post it on mamtaskitchen fb page, I might be able to help
Mamta
Hi Mamta
It's just a basic raita but is sweet in flavour. I have just made it with honey and it's nearly the same so think that is what they must use, I just used natural yoghurt, mint sauce, Garam masala and a teaspoon of honey....its lovely and perfect on my roast lamb!
Julie