Mamta's Kitchen - A Family Cookbook





Quails

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On 25/03/2014 05:03pm, Phil wrote:

Anyone got any suggestions for an Indian way of doing quails?

We can get a pack of four quails for about 4 euros, from LIDL, which is great value. We currently use a Spanish recipe, involving grated red pepper and garlic, ground cumin and some paprika, and we do them the French way, stuffed with minced pork, raisins and brandy.

I suppose I could just use Mamta's tandoori chicken recipe, and see how it works out.

Phil

On 26/03/2014 05:03am, Mamta wrote:

Yes, Tandoori quail will be nice, as will be a curry. Make it just like any chicken curry. Let us see your pictures, whatever you make.

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