Mamta's Kitchen - A Family Cookbook





preserving stuffed chillis

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On 30/08/2014 08:08pm, jevman wrote:

Hi Mamta

I have glut of home grown chillis of different varieties and was wondering if you knew of a method were I can stuff the chillis with various fillings and then pickle them so that they can be kept for a long period of time ( a bit like your lemon pickle ) as I have so many of them. I like the idea of stuffing them before they are preserved so all the flavours can mingle together over time.

Cheers....jevman....

On 30/08/2014 10:08pm, Mamta wrote:

Have you looked at chilli pickles 8 and 9 on this site?

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