Preserving powder masalas

On 08/09/2011 09:09am, Naaz wrote:

Hi! I wanted to make dhania and jeera pwds and preserve them for 6 months.Usually it does not stay very well for that long . What can I do?

On 08/09/2011 01:09pm, Mamta wrote:

I find that in UK, ground Dhania and Jeera will last for 6 months. If yours doesn't,(not sure where you live) why not make less. Alternatively, keep the surplus in a fridge/freezer.

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