Mamta, your potatoes do pyaza is excellent. Tried it last night and it got wiped out!

Thanks.

Liza

Sorry! forgot one thing - I'm not sure that you intended the tomatoes to be in the recipe, as the method does not mention them. Anyway I made them without the tomatoes and it was still lovely.

Liza

Liza

where did you find this receipe - what name is it under?

Glenys

Potato Curry with double onions (Aloo do-pyaza)

Thats the link to it

As a techinical point the link on that recipe for the discussion board is to the old board.

Gosh yes; looks like the link at the bottom of the recipe pages never got updated. Fixed now - thanks for point that out!

No problem, just doing what I do best... :-)

I am glad the recipe came out well Liza. It doesn't usually have tomatoes, as most dry bhajies from my part of India don't, but there is no reason why someone shouldn't. My mum always says that you can't put onions in all fresh vegetable bhajies (there are always exceptions and I do add onions to several bhajies), because they drown the flavour of the vegetable you are cooking! She has a point, she makes most wonderful vegetable dishes, without onions and tomatoes.

Mamta

If you don't use onions, you get a nice Aloo bhaji, but it is not Aloo do Pyaza ;-)!

Mum, if it doesn't usually have tomatoes why are tomatoes listed in ingredients?

Kav

Oops, they are for optional garnish and I forgot to mention that! Thanks Kav.

Ma

No probs! :o)