Mamta's Kitchen - A Family Cookbook





Pickle, Basic Recipe for Pickling Vegetables Indian Style

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On 04/11/2011 02:11pm, Dfer wrote:

How long will the jars of pickled veg keep?

On 04/11/2011 05:11pm, Mamta wrote:

This recipe is used for pickling seasonal vegetables, pickle lasting good 6-8 months, provided that there is no water on vegetables. Any vegetables that need to be boiled/blanched, should be drained and then left out in the sun or over night to dry off water.

On 04/11/2011 09:11pm, AskCy wrote:

Could you 'air dry' the in a low oven if the weather/area isn't any good for drying them outside ?

Steve

On 04/11/2011 10:11pm, Sid wrote:

If it happens to be on one of those days when you have nothing to do, you could use a hair dryer and dry them one at a time. :oD

On 05/11/2011 05:11am, Mamta wrote:

Can't see myself sitting with a hair dryer sid, LOL, but drying in very low oven works. I am sure that is what big industries must be doing, unless they use unwashed vegetables!

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