This recipe seemed to be perfect, but there are some things missing/misleading.

How much water is needed? The recipe states that there should be some yeast both in the dry ingredients AND the milk mixture, but it is not specific enough. It DOES NOT work in a bread machine on the pizza setting. I did it, and it was a dry mess....more like a pastry!

Has anyone else tried this and made it work?? Thanks

Hello jammydodger

Thank you for your query. I have made this naan quite a few times and it always comes out well. Personally, I do not measure the water for most doughs, only when I am writing a recipe. So, it is possible that the amount did not work for you. I will try the dough again and let you know. As I have just returned from a long trip away, it may take a couple of weeks to catch up.

Mamta