Mamta's Kitchen - A Family Cookbook





Patia dishes

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On 30/11/2010 12:11pm, Wilsonz wrote:

Many years ago I had a friend cook me a lovely Lamb Patia, sweet sour and hot. I have never been able to find a decent recipe for such a dish, in fact I think there is only one recipe on this site. Has anyone got a nice Patia recipe, Lamb or whatever, (apart from Prawn) Thanks in advance, Alan.

On 01/12/2010 06:12pm, Mamta wrote:

Patia is an India-Parsee dish. If you notice, prawn Patia recipe is not mine. It has however come out quite nice whenever I have made it. I will see if I can locate a good recipe for you.

On 01/12/2010 06:12pm, Phil wrote:

This has puzzled me for years. One of the earliest Indan restaurant meals I enjoyed was chicken patia, back in the 70's. I never managed to replicate it, though I figured it was hot and sour. Do any of the recipes contain yoghurt?

Phil

On 01/12/2010 09:12pm, Phil wrote:

There's a recipe, in a Madhur Jaffrey book, for a fish patia:

'A Taste of India' (1985), London: Pan Books.

Page 69.

Phil

On 02/12/2010 02:12am, Lapis wrote:

with a recipe like this, you have to balance the heat, sweet and sour just before serving. Its not easy!

On 03/12/2010 11:12am, wilsonz wrote:

Thanks for the input, as you say tricky to get the balance right. Regards Alan.

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