Mamta's Kitchen - A Family Cookbook





Parathas

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On 17/07/2011 03:07pm, Lisa wrote:

I have never been able to make a good soft paratha (not sure about the spelling). I use Homepride plain flour, knead it with cold water, add a little oil, do all the folding and rolling, but they come out stiff like a papodom.

I would like them to be soft.

What am I doing wrong. Help !

On 17/07/2011 07:07pm, Mamta wrote:

To get soft parathas, the dough should be soft, not too tight. If you can not find chapatti flour, try using a 50-50 mix of whole wheat and plain flour (white), they will be softer. Once cooked, stack them on top of each other, not spread out, and wrap them in a foil after they are ready. I don't add oil to the dough, unless I am making them savoury for breakfast or for travelling/picnic, when I want them a bit flaky.

On 05/09/2011 05:09am, homecook wrote:

The simple answer if your parathas are too stiff is that you are cooking them too long and/or on too high heat.

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