Mamta's Kitchen - A Family Cookbook





PAPri

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On 14/07/2007 06:07am, Hina wrote:

hi again

i want to know about "flour tortillas" what the hindi name of this flour?

can i make at home.

and 2nd is how to "papri" which can use in papri chaat etc.

On 14/07/2007 07:07pm, Mamta wrote:

You will have to search a Mexican site for Tortilla recipes.

Papri chart links are here;

http://www.mamtaskitchen.com/recipe_display.php?id=13090

http://www.mamtaskitchen.com/recipe_display.php?id=13108

Mamta

On 14/07/2007 07:07pm, AskCy wrote:

I'd love to see a picture of this, looks very interesting !

Steve

On 14/07/2007 07:07pm, AskCy wrote:

sorry Sounds very interesting... sounds a lot like a recipe for making cream crackers where I would then dry fry them or oven bake.... but yours get deep? fried...

Steve

On 15/07/2007 02:07am, Mamta wrote:

Hello Steve

As you can see, I am having trouble going to sleep !!!

Papri are flat (unpuffed) version of golegappas, eaten with yoghurt and chutneys; http://www.mamtaskitchen.com/recipe_display.php?id=10068. I will try to take a picture when i make them next.

mamta

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