Hi Mamta
I make paneer very frequently from mlik by putting lemon juice or urd into milk.
I throw away the left over water after collecting the paneer in strainer. Is there any way where i can use this water bcoz i have heard that this water is nutritious.
whats the best way to make paneer from milk
thanx
Anu
After making paneer, I use the pani for making roti atta, (makes beautiful pulkas ans parathas) making up the cooking liquid in my everyday cooking. Waste not please.
Like Caro, many people use paneer water (whey) for making dough, adding to dals or curries etc. It doesn't taste very good as a drink.
Mamta
i add panner pani for making tomato and mushroom soups .just try ones.you will love it.
Yes, I can see that it will work well. I will try it next time, because I am making soups all the time. Thanks :)
Can we store the paneer water or it has to be consumed right away ?