This is an archive of the discussions that have been posted to our forums here over the years. This forum is now read-only, but we've preserved everything because it's a treasure trove of information!
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Title | Replies | Started By | Last Post |
---|---|---|---|
Onion free curries | 2 | Lee | 12/05/2017 by Mamta |
Hari Mirch Keema with rajma and chawal | 2 | Helen Bach | 06/05/2017 by Mamta |
How to get oil to separate from curries | 3 | Ian | 05/05/2017 by Helen Bach |
chicken and veg soup | 2 | Helen Bach | 20/04/2017 by Mamta |
Iranian cookery | 30 | Phil | 10/04/2017 by Mamta |
Sweet rice recipe | 2 | TezzaBear | 24/03/2017 by Mamta |
sago | 53 | sarah | 31/01/2017 by Mamta |
Shabdeg | 2 | Helen Bach | 16/01/2017 by Mamta |
Which one tap is Best for kitchen? | 2 | Adeeba Chaudhry | 12/01/2017 by Mamta |
Moroccan Aab gosht | 5 | Helen Bach. | 10/01/2017 by Helen Bach |
Paneer Tikka | 4 | Shobhna | 29/12/2016 by Mamta |
Merry Christmas! | 1 | Mamta | 24/12/2016 by Mamta |
home roasted coffee beans | 10 | Helen Bach | 20/12/2016 by Helen Bach |
Pressure Cooker cooking times | 2 | Nigel | 15/12/2016 by Mamta |
Microwave Dahi Bhalle 1 | 10 | Lydia | 03/12/2016 by Mamta |
making notes | 3 | Helen Bach | 24/11/2016 by Helen Bach |
Ghee from malai | 1 | Mamta | 16/11/2016 by Mamta |
excellent recipe | 2 | helmina | 02/11/2016 by Mamta |
Oil separates from the mass | 4 | Nick | 31/10/2016 by Nick |
Deepawali greetings | 2 | Rajneesh | 30/10/2016 by Mamta |
Special foods/ingredients | 4 | AspiringCook | 12/10/2016 by Mamta |
sweet and sour sauce, natural version | 2 | Helen Bach | 10/10/2016 by Mamta |
Vindaloo Pork or Beef or Lamb Curry 1, Traditional Mathod, Mamta's | 2 | Alekzandra | 10/10/2016 by Mamta |
Visit the Home page to see a fantastic recipe video of Mamta | 1 | Kavey | 03/09/2016 by Kavey |
White and Yellow Turmeric | 12 | Andrew | 23/08/2016 by Mukki |
Vindaloo Chicken Curry 1, Mamta's | 2 | Dave82 | 22/07/2016 by Mamta |
Cyprus Koupes | 2 | CyprusMoira | 24/06/2016 by Mamta |
Diary free biryani recipe | 3 | fshakoor | 19/06/2016 by pendant |
Frozen Thandai | 2 | Raj Verma | 19/06/2016 by Mamta |
Incorporating western veges into indian food | 3 | fshakoor | 17/06/2016 by fshakoor |
Cooking Indian food on demand quickly | 3 | fshakoor | 16/06/2016 by fshakoor |
Curry leaves | 19 | Nick G | 15/06/2016 by Phil |
Help me to make cheese | 44 | Aveni | 11/06/2016 by Mamta |
Paneer left over water | 7 | Anu | 12/05/2016 by Mamta |
How to reduce salt in curry preparations | 6 | Ron | 09/05/2016 by Kavey |
Pressure cooker | 2 | James | 04/05/2016 by Mamta |
Lamb korma with nine nuts | 9 | Kev | 29/04/2016 by Kavey |
Prawn Curry with Coconut, Nani Maya's | 2 | Helen Bach | 10/04/2016 by Mamta |
Vindaloo Pork or Beef or Lamb Curry 2, in Slow Cooker, Mamta's Vindaloo in Slow Cooker | 3 | Helen Bach | 05/04/2016 by Helen Bach |
Basic Curry Sauce 2 | 18 | Kev | 04/04/2016 by Mamta |
prawn patia | 5 | pureenpoonevala@ | 01/04/2016 by Helen Bach |
mustard oil & its use | 52 | Charley | 20/03/2016 by Mamta |
Bakara | 10 | Percy | 16/03/2016 by Mamta |
Urad Dal as a secondary bean ingredient | 10 | Felafelboy | 13/03/2016 by tammy |
Butter chillies | 8 | Chris | 10/03/2016 by Mamta |
reg semul buds recipe | 1 | Mamta | 27/02/2016 by Mamta |
Recipes for beginners | 8 | Martin | 16/02/2016 by Helen Bach |
Fish head curry | 2 | Fb | 09/02/2016 by Mamta |
Making butter from yogurt | 2 | Sukhayanti | 07/02/2016 by Mamta |
Shahi Paneer Recipe | 2 | meenusmenu | 03/02/2016 by Mamta |