This is an archive of the discussions that have been posted to our forums here over the years. This forum is now read-only, but we've preserved everything because it's a treasure trove of information!
To ask new questions, head over to Mamta's Kitchen on Facebook.
Title | Replies | Started By | Last Post |
---|---|---|---|
Kachauri - chana dal | 4 | Rajneesh | 19/11/2010 by Mamta |
Leaves of Onion/spring onion in curries. | 11 | Rajneesh | 15/11/2010 by Mamta |
Mango Pickles | 7 | SteveAUS | 14/11/2010 by Phil |
HOW TO COOK A TASTE GOOD SOUP | 5 | Angela | 13/11/2010 by AskCy |
Potato Masala For Dosa Question | 2 | chaidude38 | 13/11/2010 by Mamta |
lovely recipe | 15 | Debby Schofield | 13/11/2010 by Mamta |
no rice pasta or flour!! | 9 | sid | 12/11/2010 by Mamta |
Mum\'s Chicken Curry | 29 | Rebecca | 11/11/2010 by Jim Driver |
Puffed Rice | 7 | azelias kitchen | 08/11/2010 by azelias kitchen |
Halloween Pumpkins | 17 | Winton | 07/11/2010 by phil |
Smoked Paprika? | 5 | James | 06/11/2010 by Winton |
Dried Corriander Leaf ! | 17 | AskCy | 06/11/2010 by Phil |
Happy Diwali | 5 | Winton | 05/11/2010 by Kavey |
spinach with chana dal | 6 | Heather | 02/11/2010 by Heather |
Mustard Oil | 3 | JuliaBalbilla | 02/11/2010 by Lapis |
Win Tickets to Wine Show (London) and BBC Good Food Show (NEC) | 14 | Kavey | 31/10/2010 by Kavey |
My twins have arrived | 10 | SteveAus | 29/10/2010 by Mamta |
Cassia or Cinnamon? | 5 | Savs | 28/10/2010 by James |
The simpler - the better | 22 | Rajneesh | 28/10/2010 by Mamta |
Coconut milk | 15 | Savs | 27/10/2010 by Savs |
storing chopped garlic ginger & chillies | 26 | pardeep | 24/10/2010 by Mamta |
Help with this forum | 3 | azelias kitchen | 22/10/2010 by azelias kitchen |
A big thank you to John and Steve for minding the forum when I/we are not around | 4 | Mamta | 22/10/2010 by Kavey |
I am back! | 6 | Mamta | 22/10/2010 by Mamta |
A big thank you to Lapis and other posters! | 6 | Mamta | 21/10/2010 by Rajneesh |
Frying onions with garlic & ginger | 8 | Suzi | 20/10/2010 by SteveAUS |
Peshwari naan with sweet halva filling | 16 | Kavey | 19/10/2010 by Mamta |
bicarbonate of soda | 7 | tim | 16/10/2010 by Rajneesh |
Meat Koftae (Lamb or Beef) Curry 2, Mamta\'s | 13 | Rebecca | 16/10/2010 by Mamta |
Sag Aloo | 52 | Phil | 14/10/2010 by Lapis |
Tamarind paste | 12 | Savs | 14/10/2010 by Winton |
dhansak | 24 | Tiny | 13/10/2010 by Mamta |
Fats inhibiting yeast development? | 10 | azelias kitchen | 12/10/2010 by azelias kitchen |
Left over besan from bharwa mirchi | 3 | Rohini | 11/10/2010 by Mamta |
Measurements | 2 | Bec | 11/10/2010 by Winton |
Heavy Cream ... | 5 | Clarence Worley | 10/10/2010 by Kavey |
cooking curry and fat issue | 5 | ste | 09/10/2010 by ste |
Kavey Eats Competition | 4 | Kavey | 08/10/2010 by Kavey |
Jam or chutney ? | 22 | AskCy | 07/10/2010 by Mamta |
Coriander and Chilli curry | 3 | SteveAUS | 07/10/2010 by Lapis |
spicy food and cigarettes | 7 | Winton | 06/10/2010 by Askcy |
Ideas for a Beef curry | 13 | Hirta | 03/10/2010 by Lapis |
What is katalama and do you have a recipe? | 10 | Mamta | 03/10/2010 by Mamta |
Lids? | 6 | James | 02/10/2010 by Winton |
Favourite chicken curry | 10 | Suzi | 01/10/2010 by Mamta |
Essential Ingredients - shopping list | 2 | cwildman | 01/10/2010 by Winton |
No computer! | 5 | Mamta | 29/09/2010 by Mamta |
baba ganoush | 24 | AskCy | 27/09/2010 by Mamta |
masala chai | 11 | kristu | 27/09/2010 by Mamta |
Advice on improving my Chicken Tikka Masala recipe | 8 | LukeM | 25/09/2010 by Lapis |