Mamta's Kitchen - A Family Cookbook





Forum

This is an archive of the discussions that have been posted to our forums here over the years. This forum is now read-only, but we've preserved everything because it's a treasure trove of information!

To ask new questions, head over to Mamta's Kitchen on Facebook.

Title Replies Started By Last Post
Kachauri - chana dal 4 Rajneesh 19/11/2010 by Mamta
Leaves of Onion/spring onion in curries. 11 Rajneesh 15/11/2010 by Mamta
Mango Pickles 7 SteveAUS 14/11/2010 by Phil
HOW TO COOK A TASTE GOOD SOUP 5 Angela 13/11/2010 by AskCy
Potato Masala For Dosa Question 2 chaidude38 13/11/2010 by Mamta
lovely recipe 15 Debby Schofield 13/11/2010 by Mamta
no rice pasta or flour!! 9 sid 12/11/2010 by Mamta
Mum\'s Chicken Curry 29 Rebecca 11/11/2010 by Jim Driver
Puffed Rice 7 azelias kitchen 08/11/2010 by azelias kitchen
Halloween Pumpkins 17 Winton 07/11/2010 by phil
Smoked Paprika? 5 James 06/11/2010 by Winton
Dried Corriander Leaf ! 17 AskCy 06/11/2010 by Phil
Happy Diwali 5 Winton 05/11/2010 by Kavey
spinach with chana dal 6 Heather 02/11/2010 by Heather
Mustard Oil 3 JuliaBalbilla 02/11/2010 by Lapis
Win Tickets to Wine Show (London) and BBC Good Food Show (NEC) 14 Kavey 31/10/2010 by Kavey
My twins have arrived 10 SteveAus 29/10/2010 by Mamta
Cassia or Cinnamon? 5 Savs 28/10/2010 by James
The simpler - the better 22 Rajneesh 28/10/2010 by Mamta
Coconut milk 15 Savs 27/10/2010 by Savs
storing chopped garlic ginger & chillies 26 pardeep 24/10/2010 by Mamta
Help with this forum 3 azelias kitchen 22/10/2010 by azelias kitchen
A big thank you to John and Steve for minding the forum when I/we are not around 4 Mamta 22/10/2010 by Kavey
I am back! 6 Mamta 22/10/2010 by Mamta
A big thank you to Lapis and other posters! 6 Mamta 21/10/2010 by Rajneesh
Frying onions with garlic & ginger 8 Suzi 20/10/2010 by SteveAUS
Peshwari naan with sweet halva filling 16 Kavey 19/10/2010 by Mamta
bicarbonate of soda 7 tim 16/10/2010 by Rajneesh
Meat Koftae (Lamb or Beef) Curry 2, Mamta\'s 13 Rebecca 16/10/2010 by Mamta
Sag Aloo 52 Phil 14/10/2010 by Lapis
Tamarind paste 12 Savs 14/10/2010 by Winton
dhansak 24 Tiny 13/10/2010 by Mamta
Fats inhibiting yeast development? 10 azelias kitchen 12/10/2010 by azelias kitchen
Left over besan from bharwa mirchi 3 Rohini 11/10/2010 by Mamta
Measurements 2 Bec 11/10/2010 by Winton
Heavy Cream ... 5 Clarence Worley 10/10/2010 by Kavey
cooking curry and fat issue 5 ste 09/10/2010 by ste
Kavey Eats Competition 4 Kavey 08/10/2010 by Kavey
Jam or chutney ? 22 AskCy 07/10/2010 by Mamta
Coriander and Chilli curry 3 SteveAUS 07/10/2010 by Lapis
spicy food and cigarettes 7 Winton 06/10/2010 by Askcy
Ideas for a Beef curry 13 Hirta 03/10/2010 by Lapis
What is katalama and do you have a recipe? 10 Mamta 03/10/2010 by Mamta
Lids? 6 James 02/10/2010 by Winton
Favourite chicken curry 10 Suzi 01/10/2010 by Mamta
Essential Ingredients - shopping list 2 cwildman 01/10/2010 by Winton
No computer! 5 Mamta 29/09/2010 by Mamta
baba ganoush 24 AskCy 27/09/2010 by Mamta
masala chai 11 kristu 27/09/2010 by Mamta
Advice on improving my Chicken Tikka Masala recipe 8 LukeM 25/09/2010 by Lapis
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