Mamta's Kitchen - A Family Cookbook





Forum

This is an archive of the discussions that have been posted to our forums here over the years. This forum is now read-only, but we've preserved everything because it's a treasure trove of information!

To ask new questions, head over to Mamta's Kitchen on Facebook.

Title Replies Started By Last Post
Khada Masala - Recipe Question 5 Daniel 23/09/2011 by Daniel
3rd Mamta\'s Kitchen Class - Pescetarian? 5 Kavey 20/09/2011 by Kavey
Calories in chicken curry 5 Suzi 20/09/2011 by Lapis
Spice Grinder 5 Martin 15/09/2011 by Sid
Besan laddoos messed up! 2 Vandana 14/09/2011 by Mamta
Help me with my breasts! (chicken) 9 claire 13/09/2011 by Kavey
Ladies Fingers Bhaji 6 ludo1960 09/09/2011 by Kavey
Preserving powder masalas 2 Naaz 08/09/2011 by Mamta
accompaniment for hariyali chicken 14 James 08/09/2011 by Rajneesh
Curry leaves 3 Savs 07/09/2011 by Savs
I am back! 3 Mamta 07/09/2011 by Winton
Surplus Curry Leaves! 5 Sakura N 06/09/2011 by Mamta
Post Flooding 4 homecook 06/09/2011 by Mamta
peppercorn with a tail 5 Lisa 05/09/2011 by homecook
cooking rice 16 Lapis 05/09/2011 by homecook
Parathas 3 Lisa 05/09/2011 by homecook
Whole spices for basic curry sauce recipe 10 Aaron 05/09/2011 by homecook
Potatoes going green ? 3 AskCy 27/08/2011 by AskCy
Szechuan pepper 2 James 26/08/2011 by Phil
Recipes with mint 13 James 18/08/2011 by phil
Smoothies 2 Wilsonz 16/08/2011 by Mamta
Second MK Cookery Class! 16 Kavey 15/08/2011 by Kavey
Chinese Curry Sauce like you get at the takeaway 7 AskCy 14/08/2011 by Martin
The London Riots 9 Sid 11/08/2011 by sid
Food Calories 15 AskCy 01/08/2011 by AskCy
Kashmiri Mutton 7 Mamta 30/07/2011 by Mamta
Pat Chapman Cookery Books 56 AJW 29/07/2011 by Mamta
Egg Free Fruit cake? 4 Mrsvb78 25/07/2011 by Kavey
Honour the gurus 13 Sid 25/07/2011 by JL
Mangoes 10 tim 24/07/2011 by tim
Cassia Bark 9 Sid 21/07/2011 by Mamta
Hospital food and THR 12 Winton 19/07/2011 by Askcy
Mamtas Kitchen on Facebook 12 Mayank Kumar 19/07/2011 by Askcy
Vindaloo 11 Barbara 18/07/2011 by Phil
Barebecued meats and soy suace query 5 phil 18/07/2011 by phil
Pau (or Pav) Bhaji 3 Hannah 17/07/2011 by Mamta
Anything else in a rice cooker? 3 Winton 17/07/2011 by Hannah
I am back from Laddakh :-) 7 Mamta 17/07/2011 by Mamta
substitute for mustard oil/seeds in pickles? 3 Celia 16/07/2011 by Mamta
anchovy pakoras 9 Lapis 16/07/2011 by Mamta
Lemon pickle 9 sid 08/07/2011 by Lapis
Indian style mixer grinder 7 Sid 05/07/2011 by neeny
coconut pistachio naan bread 3 neeny 29/06/2011 by AskCy
Adding powdered GM at the start 13 Sid 27/06/2011 by Lapis
Question for Mamta about \'dry\' dahl 8 Katchen 26/06/2011 by Rajneesh
French Toast-Indian Version 5 Askcy 26/06/2011 by Mamta
Mushroom Kofta Curry! 2 Kavey 26/06/2011 by Winton
Chicken Jalfrezi 3 Rebecca 24/06/2011 by Mamta
how long should pesto last ? 7 AskCy 22/06/2011 by Mamta
Help please 29 Nick 19/06/2011 by Winton
15 of 42