This is an archive of the discussions that have been posted to our forums here over the years. This forum is now read-only, but we've preserved everything because it's a treasure trove of information!
To ask new questions, head over to Mamta's Kitchen on Facebook.
Title | Replies | Started By | Last Post |
---|---|---|---|
Khada Masala - Recipe Question | 5 | Daniel | 23/09/2011 by Daniel |
3rd Mamta\'s Kitchen Class - Pescetarian? | 5 | Kavey | 20/09/2011 by Kavey |
Calories in chicken curry | 5 | Suzi | 20/09/2011 by Lapis |
Spice Grinder | 5 | Martin | 15/09/2011 by Sid |
Besan laddoos messed up! | 2 | Vandana | 14/09/2011 by Mamta |
Help me with my breasts! (chicken) | 9 | claire | 13/09/2011 by Kavey |
Ladies Fingers Bhaji | 6 | ludo1960 | 09/09/2011 by Kavey |
Preserving powder masalas | 2 | Naaz | 08/09/2011 by Mamta |
accompaniment for hariyali chicken | 14 | James | 08/09/2011 by Rajneesh |
Curry leaves | 3 | Savs | 07/09/2011 by Savs |
I am back! | 3 | Mamta | 07/09/2011 by Winton |
Surplus Curry Leaves! | 5 | Sakura N | 06/09/2011 by Mamta |
Post Flooding | 4 | homecook | 06/09/2011 by Mamta |
peppercorn with a tail | 5 | Lisa | 05/09/2011 by homecook |
cooking rice | 16 | Lapis | 05/09/2011 by homecook |
Parathas | 3 | Lisa | 05/09/2011 by homecook |
Whole spices for basic curry sauce recipe | 10 | Aaron | 05/09/2011 by homecook |
Potatoes going green ? | 3 | AskCy | 27/08/2011 by AskCy |
Szechuan pepper | 2 | James | 26/08/2011 by Phil |
Recipes with mint | 13 | James | 18/08/2011 by phil |
Smoothies | 2 | Wilsonz | 16/08/2011 by Mamta |
Second MK Cookery Class! | 16 | Kavey | 15/08/2011 by Kavey |
Chinese Curry Sauce like you get at the takeaway | 7 | AskCy | 14/08/2011 by Martin |
The London Riots | 9 | Sid | 11/08/2011 by sid |
Food Calories | 15 | AskCy | 01/08/2011 by AskCy |
Kashmiri Mutton | 7 | Mamta | 30/07/2011 by Mamta |
Pat Chapman Cookery Books | 56 | AJW | 29/07/2011 by Mamta |
Egg Free Fruit cake? | 4 | Mrsvb78 | 25/07/2011 by Kavey |
Honour the gurus | 13 | Sid | 25/07/2011 by JL |
Mangoes | 10 | tim | 24/07/2011 by tim |
Cassia Bark | 9 | Sid | 21/07/2011 by Mamta |
Hospital food and THR | 12 | Winton | 19/07/2011 by Askcy |
Mamtas Kitchen on Facebook | 12 | Mayank Kumar | 19/07/2011 by Askcy |
Vindaloo | 11 | Barbara | 18/07/2011 by Phil |
Barebecued meats and soy suace query | 5 | phil | 18/07/2011 by phil |
Pau (or Pav) Bhaji | 3 | Hannah | 17/07/2011 by Mamta |
Anything else in a rice cooker? | 3 | Winton | 17/07/2011 by Hannah |
I am back from Laddakh :-) | 7 | Mamta | 17/07/2011 by Mamta |
substitute for mustard oil/seeds in pickles? | 3 | Celia | 16/07/2011 by Mamta |
anchovy pakoras | 9 | Lapis | 16/07/2011 by Mamta |
Lemon pickle | 9 | sid | 08/07/2011 by Lapis |
Indian style mixer grinder | 7 | Sid | 05/07/2011 by neeny |
coconut pistachio naan bread | 3 | neeny | 29/06/2011 by AskCy |
Adding powdered GM at the start | 13 | Sid | 27/06/2011 by Lapis |
Question for Mamta about \'dry\' dahl | 8 | Katchen | 26/06/2011 by Rajneesh |
French Toast-Indian Version | 5 | Askcy | 26/06/2011 by Mamta |
Mushroom Kofta Curry! | 2 | Kavey | 26/06/2011 by Winton |
Chicken Jalfrezi | 3 | Rebecca | 24/06/2011 by Mamta |
how long should pesto last ? | 7 | AskCy | 22/06/2011 by Mamta |
Help please | 29 | Nick | 19/06/2011 by Winton |