This is an archive of the discussions that have been posted to our forums here over the years. This forum is now read-only, but we've preserved everything because it's a treasure trove of information!
To ask new questions, head over to Mamta's Kitchen on Facebook.
Title | Replies | Started By | Last Post |
---|---|---|---|
Temperature of oven rings/hobs/burners ? | 5 | AskCy | 29/02/2012 by AskCy |
Peeling hard-boiled eggs | 11 | phil | 29/02/2012 by Mamta |
Tandoori Leg of Lamb, Spicy Roast (1) | 2 | Winton | 28/02/2012 by Kavey |
Tomato and Basil soup | 2 | SteveAUS | 27/02/2012 by Mamta |
For those of you who also follow Kavey Eats... | 7 | Kavey | 26/02/2012 by Kavey |
Fresh coconut milk splits | 7 | homecook | 23/02/2012 by Kavey |
Moth beans | 13 | Mongoose | 22/02/2012 by Mamta |
Chicken (funny taste/smell) | 7 | Savs | 20/02/2012 by Mamta |
Tomato puree | 23 | Guest | 20/02/2012 by Mamta |
Meals that reheat well | 4 | Martin | 20/02/2012 by Mamta |
Tamarind | 5 | maxine sakkas | 19/02/2012 by Rajneesh |
Prawn Balchou | 1 | chuffa | 19/02/2012 by chuffa |
Chapati | 13 | Bob Reid | 15/02/2012 by sarala |
Accidentally deleted a folder! | 9 | Mamta | 13/02/2012 by Mamta |
Yoghurt | 7 | Guest | 13/02/2012 by Mamta |
Potent Garam Masala | 14 | Sid | 05/02/2012 by Mamta |
Don\'t Dry Roast Spices | 19 | azélia | 01/02/2012 by Lapis |
Kavey Eats The Fat Duck | 10 | Kavey | 31/01/2012 by Winton |
New Food Quiz on BBC 2 Tonight | 31 | Kavey | 31/01/2012 by Lapis |
Mums Chicken curry | 19 | SteveAUS | 30/01/2012 by Kavey |
When does stock become soup? | 5 | Winton | 30/01/2012 by Lapis |
Chickpea dumplings | 10 | Annie H | 27/01/2012 by Mamta |
Cottage Cheese ? | 11 | Askcy | 27/01/2012 by oddies |
Tomato based curries in slow cooker | 8 | Sid | 25/01/2012 by Sid |
Chinese Curry Sauce Like you get from the Take Away - 1 | 15 | Stoorsooker | 22/01/2012 by Askcy |
When to add tomatoes in pressure cooked bean dish | 2 | Felafelboy | 19/01/2012 by Mamta |
Pressure cookers | 5 | Seabird | 19/01/2012 by Mamta |
Visit to Bengaluru (Bangalore) | 18 | Wilson | 18/01/2012 by Lapis |
Carrots in base gravy? | 15 | StevieM | 15/01/2012 by Sid |
Your advice is highly shouted... :-) | 5 | Namrata | 11/01/2012 by Winton |
Frugal Cooking, Especially for Students | 2 | Kavey | 11/01/2012 by Mamta |
Flax or Linseed/Alsi/Jawas | 34 | Karan Varma | 09/01/2012 by Sunaina |
Sharing "Eat & Dust" | 4 | Kavey | 08/01/2012 by Rajneesh |
Chicken(Murg) Changezi | 8 | Shivani | 07/01/2012 by Mamta |
Christmas Treats | 32 | JL | 05/01/2012 by Mamta |
Welcome Back | 4 | AskCy | 04/01/2012 by Ganders |
Happy New Year! | 10 | Mamta | 02/01/2012 by phil |
Amazon purchase!! | 2 | Rajneesh | 31/12/2011 by Mamta |
Courgette pickle | 6 | SteveAUS | 31/12/2011 by Askcy |
We cooked a feast! | 7 | Kavey | 30/12/2011 by phil |
A section of quick meals for students etc. | 9 | Mamta | 30/12/2011 by Lapis |
Garlic Pickle | 2 | Columbia75 | 29/12/2011 by Mamta |
Food at Christmas | 3 | Askcy | 28/12/2011 by AskCy |
Pish Pash | 31 | Ann | 27/12/2011 by Mamta |
a must try recipe | 3 | sunita sil | 26/12/2011 by Rajneesh |
Merry Christmas! | 8 | Mamta | 24/12/2011 by Mamta |
Polenta - how what where ? | 12 | Askcy | 24/12/2011 by AskCy |
Leon's restaurant | 15 | Seabird | 23/12/2011 by Kavey |
What are you cookign this Christmas? | 18 | Mamta | 21/12/2011 by Seabird |
Cooking rice dishes in advance? | 13 | Janice | 18/12/2011 by Askcy |