Mamta's Kitchen - A Family Cookbook





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On 21/01/2009 08:01pm, Steve wrote:

Hi Mamta, I bought some of this asofetida from a local indian grocery shop and it's in roundish balls about a cm in diameter. I was just wondering how to use this. can i make powder from it, as I normally buy asofetida compound.

http://www.spicesofindia.co.uk/acatalog/Top-Op-Asafoetida-Hing-Whole.html

On 22/01/2009 05:01am, Mamta wrote:

Hello Steve

Heat a gridle. Place 1 tsb. of asfoetida lumps with 1 tsp. of chapatti/brown flour on it and stir it around with a tablespoon. As it heats, just press it gently and it will break up into powder very easily. Then store it in a small container and use it as powder.

Mamta

On 22/01/2009 04:01pm, Steve wrote:

Thankyou for the reply. I did that and it worked fine. For some reason though it doesn't seem to smell and taste as strong ans the compound.

On 22/01/2009 08:01pm, Mamta wrote:

It will be fine when you add it to hot ghee or oil, as long as you didn't burn it.

mamta

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