Mamta ji please tell me how to make Nibu ka Ajwain wala khatta Meetha achaar in Lndon's weather.(not enough sunlight)

Hello sarika

Look at this recipe; Lemon Pickle - Oil Free (Preserved Lemons), Traditional Method.

For sweet and sour, read notes. Sugar should be added only after lemons have matured, otherwise it stops from maturing lemons.

I live not too far from London and a sunny window sill is usually enough. I usually make the pickles in summer, but there is still plenty of sun, if you hurry!

Thanks Mamta ji .Today I'll try your recipe of Lemon Pickle.

Mouth watering...... makes me feel nostalic when my mother made those lovely mango , carrot, radish, kohl rabi, lemon etc. achars and keep them out in the sun in those special heavy glass jars normally coloured brown and white.

You mean these ones; http://goo.gl/h4y0n1 ?

My mum also used to make them in these huge jars, especially mango pickle and mango chutney. I should go and see her soon :-)

Exactly !!! I too should go and see her soon LOL!

Let me know via mail when you go there, we might bump into each other!! I am not too far from you there!

I was there this January, so most probably next year. Yes, your mom's place is nearby.

I don't go until February, mid-end. January is too cold over there!