Mamta's Kitchen - A Family Cookbook





Mustard Seed

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On 14/08/2009 11:08am, tim wrote:

I KNOW it's not the same but, at a pinch, can I use Yellow for Black in 'Gujerati Beans'??

On 14/08/2009 12:08pm, Winton wrote:

If you can't get black (or even brown) mustard seeds you could be better off using Nigella Seeds (aka kalonji or Black Onion Seeds) for texture & appearance together with some gratered horseradish or wasabi for potency rather than using the yellow seeds.

On 14/08/2009 12:08pm, Lapis wrote:

yes

On 14/08/2009 08:08pm, Winton wrote:

Hi, I think Lapis was saying 'yes' to your original question rather than to my suggestion. You can use yellow mustard seeds of course, it will just be very different!

On 16/08/2009 01:08pm, Lapis wrote:

I was saying yes to using any mustard seed, I don't think it makes much difference to the final product, its just what is available in which geographic location.

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