I've been Googling for information on the preparation of cabbage with Indian spices which are reported to aid digestion of cabbage so bloating does not take place: ginger, asafoedita = hing and fenugreek (as reported at maayeka.com/2012/09/patta-gobhi-aloo-ki-sabzi.html). What I like about the recipe for Mixed Vegetable Bhaji is that it is universal for many vegetables including in combinations of 3 or 4. For people like me who are curious about cuisines from outside of North America, this recipe is an excellent reference and jumping off point. [Edited to remove commercial supplier details]. Thanks for the post! All the best, Roger (Twin Lakes, Wisconsin, USA).

Thank you for your comments Roger, we love to hear from our visitors. You can also visit us on facebook to see what I am cooking from day to day, season to season; https://www.facebook.com/mamtaskitchen/?ref=br_rs