Mamta's Kitchen - A Family Cookbook





methi bhaji or spinach

Return to the forum index.

On 02/09/2008 01:09pm, nina wrote:

i've bought what i think is methi bhaji to make sakh with potatoes. is this same as spinach? do i use in the same way as your recipe?

thanks

On 02/09/2008 03:09pm, Mamta wrote:

No, methi is fenugreek leaves. It is stronger than spinach and very slightly bitter. I am not sure which recipe you are referring to, but it makes a lovely sookhi sabji is delicious; Methi Aloo .

Return to the forum index.