Mamta's Kitchen - A Family Cookbook





Merry Christmas everyone!

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On 21/12/2012 09:12am, Mamta wrote:

May you all have a wonderful Christmas with your friends and family. May you find a few seconds in this time of fun, presents, food and drinks, what it is you are celebrating :-)!

God bless and love to all our visitors.

On 21/12/2012 02:12pm, Sid wrote:

Merry Xmas to you too, Mamta.

On 21/12/2012 04:12pm, phil wrote:

Merry Christmas Mamta!

Phil

On 21/12/2012 04:12pm, Mamta wrote:

Oops! Wrong sentence, I should check what I write more often!!

Anyway, Merry Christmas!

I was going to do food shopping tonight, but will go at 6 tomorrow. It will be too crowded now and I am early bird. Early bird gets the best bird LOL!!

On 21/12/2012 05:12pm, AskCy wrote:

A very Merry Christmas to all.... may it be merry and bright..:-)

Steve

On 21/12/2012 09:12pm, Kavey wrote:

Seasoned greetings, my dears!

On 22/12/2012 12:12am, SteveAUS wrote:

Hi Mamta, family and forum members

Hope you all have a wonderful Christmas and an even greater New Year!

Cheers!

Steve

On 22/12/2012 02:12pm, Martin wrote:

I'd like to wish Mamta, Kavey and the forum members a very special Christmas.

I also have a very peculiar recipe request. Any suggestions for a meal that can be eaten by somebody with no teeth?

Regards & Seasons Greetings to you all,

Martin

On 22/12/2012 03:12pm, Mamta wrote:

Thank you all.

Is this to be an Indian meal or traditional English meal Martin?

On 22/12/2012 08:12pm, Winton wrote:

Idea is not particularly inventive but how about a top class consomm?/bisque although I think I would go for a Chinese Hot and Soup - best thing is they can all be made on Christmas Eve.

Winton

On 23/12/2012 07:12am, Mamta wrote:

Martin, here are a few suggestions, which I am sure you have already looked at;

Mince whatever you are cooking for everyone and serve it with mash, though roast potatoes should not be hard to eat, just mashed with a fork and with gravy added. After all, we do this for toddlers!

Salmon Wellington

Savoury mince with mash and peas

Chilli con carne, with soft cooked rice

Spaghetti Bolognaise

Lasagne

Shepard's pie

Cottage pie

Keema and rice, if she eats Indian food

Christmas cake with custard should be okay, even without teeth!

Rice pudding

Ice-cream

Whatever you cook, have a nice Christmas!

On 25/12/2012 09:12am, AskCy wrote:

Good Morning and Merry Christmas to you all....

Santa has been and left me some very nice presents indeed.. :-)

presents

Steve

On 26/12/2012 07:12pm, Martin wrote:

Many thanks to Mamta for your suggestions.

They have lead me to investigate Risotto's, pasta dishes, Bubble & Squeak, tinned fruit cocktails, soft sausage rolls and finding ways to modify all my favourite curries too!

TTFN,

Martin

On 27/12/2012 06:12am, Mamta wrote:

Are they trying to give you a hint with all those bottles Steve ;-)! Now that the hard work is over, enjoy your presents :-)

On 27/12/2012 07:12am, AskCy wrote:

2 bottles of Brandy were bought because of my fig brandy experiment...:-)

The port is because we went on holiday to Portugal years ago and got a taste for it...

I'm not sure what they would be hinting though.. lol

Steve

On 28/12/2012 06:12am, Mamta wrote:

lol! Not hinting at anything Steve ;-). We all also had some nice port and sherry (kavey will know the names) with cheese and biscuits. I hadn't had a sherry in years. Though I only had a sip, it was tasty :-)

On 28/12/2012 11:12am, Winton wrote:

and now a Happy New Year to all...............

Looks like Steve will have a head start with his presents!

Winton

On 28/12/2012 03:12pm, Kavey wrote:

Port was some Croft stuff I was given.

Sherry was a Pedro Ximinez that I asked you to pick up in Sainsbury's.

Both so good with cheese, and indeed so much else.

:-)

On 28/12/2012 06:12pm, phil wrote:

Fig brandy experiment? That sounds interestig. I always have way more figs than I kow what to do with each summer.

Phil

On 28/12/2012 09:12pm, Kavey wrote:

That's it, I'm coming to visit on a fig raid, Phil! ;-)

On 29/12/2012 06:12am, AskCy wrote:

Phil I had this notion that figs in brandy would work... So about 1 month before Christmas I put about 500g of dried figs into brandy with a few spoons of sugar and about 1 tbsp of runny honey.. Christmas day I had a fig flavoured brandy liquer ! :-)

Steve

On 29/12/2012 11:12am, phil wrote:

Thanks, Steve: I got my dried figs wrong the first time I did them, since I failed to stick them in the freezer to kill any eggs of flies. Result: I had maggots. The second year, it went fine, but I still couldn't think of enough things to do with dried figs.

I discovered something new the other day, by accident: boursin with figs and walnuts. Very nice, and good for the festive season. Picked it up by mistake in LIDL.

Kavey, our figs are a wonderful purply colour, taste delicious, and are not sprayed with anything at all. Since we get two crops from our main fig tree each year, we have loads of them. They ripen really well in the Mediterranean sun, as do the pomegranates.

I do goat's cheese and figs, and must do duck with figs.

Phil

On 29/12/2012 02:12pm, AskCy wrote:

you should see these "re-hydrated" figs, they drank half the brandy, so 2 or 3 of them will put your over the limit ! :-)

Steve

On 29/12/2012 08:12pm, phil wrote:

Oh my gaaad! Thanks for the tip, Steve!

Phil

On 02/01/2013 08:01pm, Mamta wrote:

I am so jealous, purple figs and pomegranates, I love them both! I have purple figs but get a very small number each year. As for pomegranates, no chance here!!

Steve, your drunken figs sound very nice ;-)!

On 03/01/2013 08:01am, Kavey wrote:

Mmmm! Love figs.

Phil, you're still making me want to raid you for figs next year!!!

On 03/01/2013 04:01pm, phil wrote:

Kavey: we rent out the bottom part of the house in the summer months: do come and consume as many figs as you like!

We're on the Creme de Languedoc website: Mas Fabre, house near Aumelas, in the H?rault department.

Phil

On 03/01/2013 06:01pm, Kavey wrote:

Oooh how lovely. Do you have a link to your website, Phil?

Would love to see?

On 03/01/2013 06:01pm, Phil wrote:

Hi Kavey

I don't have a website for this, but if you Google 'Creme de Langeudoc', you'll get onto their website.

Then do 'Find Holiday Rentals'

De-select all French departments except 'H?rault'.

Enter the 300-500 euros per week price range, and you should find us, with photos and text.

We used to be on page one, then we were on page two, and this morning at the top of page 3, and then further down that page.

Don't understand the new layout.

If in doubt, email me.

The pool is fab, as you will see from the photos.

Cheers

Phil

On 03/01/2013 07:01pm, Mamta wrote:

Nice place Phil :-)

On 03/01/2013 08:01pm, phil wrote:

thanks, Mamta!

Yeah, it's rather lovely!

And we cook Mamta food here!

phil

On 03/01/2013 10:01pm, Mamta wrote:

LOL!

On 04/01/2013 08:01am, Kavey wrote:

How do I tell which one is yours, of those that come up?

They all look lovely!

On 04/01/2013 12:01pm, Phil wrote:

Ours is Mas Fabre, near the village of Aumelas. I think it's currently at the top of page three, if you enter the price range 300 -400 euros a week.

Phil

On 04/01/2013 04:01pm, Kavey wrote:

Aah, easiest was to Google and it popped up straight away. It's gorgeous, will definitely bookmark it, thanks Phil! x x

On 04/01/2013 05:01pm, phil wrote:

i'm glad you mentioned that, Kavey, since I then discovered that my name and address have been hijacked by a dating agency, which I suspect is run by the phone company. They've falsely represented me as single.

I'll be suing them.

Phil

On 05/01/2013 08:01am, Kavey wrote:

Blimey!!!

On 05/01/2013 04:01pm, phil wrote:

I think I've figured out what this scam is all about.

They list your name and phone number, say you're single, and link you to an internet dating service.

The, when women call, it stops ringing after a few seconds. If you respond, they charge you at a high rate.

That would explain some puzzling recent calls.

I'm going ex-directory, but if I'm right about this, I will not only sue: i'll have them exposed on local radio and national tv, since I know people who work in both of those areas.

Phil

On 05/01/2013 06:01pm, Kavey wrote:

That's awful, hope you can get a resolution, horrible scam.

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