Whilst out food shopping ( one of my favorite hobbies) , I came across
Meat Tenderising Powder by Rajah, I bought it but wondered if anyone has
used and liked this?
If so, does it make any difference to recipes and can it be used to add
to any dish? Or was it a waste of Money!
Comments please.
I have never come across it, though I am sure it exists. You tell us how it is, when you have used it. In Indian cooking, marinades, baking soda and sometimes raw papaya are used to tenderize things.
I've spotted it in Indian Shops but not really had a look at it... my head is saying citric powder but I could be confused...
Steve
ah wrong.. just googled...
says its - salt, modified starch and papain
papain being the enzyme from papaya...
Steve
I had used this product last year, but I didnt find it was that effective, rather use raw papaya if I am so desperate.
Interestingly while going through "Spices of India" site I came across gurkha curry,(their original site is - gurkhafinefoods),I am going to give it a try on their Khukra (chicken) curry sauce and Moola achar (radish pickle).