I tried making mawa with instant non fat milk powder. It turned out very tough and strechy. is it like this only or can u please tell me what should be the consistency of th dough? should it be like we make puri dough or phulka dough or mathri dough.

Please help

Thanks,

Meena

The consistency is like Phulka (chapatti) dough, not poori dough. If it was hard to start with, that probably made it hard. There is no trick to making it, just follow the steps.

Good luck!

mamta